⭐需要注意的日本的礼仪英文(用英语写出的日本的餐桌礼仪)

1.用英语写出的日本的餐桌礼仪

Don't stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! It is polite to make noise when you have a meal,especially when you eat noodles.或者Tables and sitting In Japan, some restaurants and private houses are equipped with low Japanese style tables and cushions on the floor, rather than with Western style chairs and tables. Please visit our information page about sitting techniques and rules for more information. A restaurant with traditional low tables Itadakimasu and Gochisosama In Japan, you say "itadakimasu" ("I gratefully receive") before starting to eat, and "gochisosama (deshita)" ("Thank you for the meal") after finishing the meal. Individual versus shared dishes It is not uncommon in private households and in certain restaurants (e.g. izakaya) to share several dishes of food at the table rather than serving each person with his/her individual dish. In such a case, you are supposed to move some food from the shared plates onto your own plate by yourself, using the opposite end of your chopsticks (if you have used them already) or with special chopsticks that may be provided for that purpose. Chopsticks The proper usage of chopsticks is the most fundamental element of Japanese table manners, and therefore, we have assigned them a separate information page. Some Table Rules Blowing your nose in public, and especially at the table, is considered bad manner. It is considered good manner to empty your dishes to the last grain of rice. Talking about toilet related and similarly disappetizing topics during or before a meal is not appreciated by most people. Unlike in some other parts of East Asia, it is considered bad manner to burp. After finishing eating, try to place all your dishes in the same way as they were at the start of the meal. This includes replacing the lid of dishes which came with a lid and replacing your chopsticks on the chopstick holder or into their paper slip, if applicable. Read more about chopstick rules. Drinking rules When drinking alcoholic beverages, it is a Japanese custom to serve each other, rather than pouring the beverage into one's own glass. You are supposed to periodically check your friends' cups, and serve them more once their cups are getting empty. Likewise, if someone wants to serve you more alcohol, you should quickly empty your glass and hold it towards that person. While it is considered bad manner to become obviously drunk in some formal restaurants, for example in restaurants that serve kaiseki ryori (Japanese haute cuisine), the same is not true for other types of restaurants such as izakaya, as long as you do not bother other guests. Do not start drinking until everybody at the table is served and the glasses are raised for a drinking salute, which usually is "kampai". Avoid using "chin chin" when drinking a toast, since in Japanese this expression refers to the male genitals. How to eat。

。 Rice: Take the rice bowl into one hand and the chopsticks into the other and lift it towards your mouth while eating. Do not pour soya sauce over white, cooked rice. 。

Sushi: Pour some soya sauce into a the *** all plate provided. It is considered bad manner to waste soya sauce, so try not to pour more sauce into your plate than you are actually going to be using. You do not need to add wasabi into your soya sauce, because the sushi pieces usually already contain wasabi, and some sushi pieces are supposed to be eaten without wasabi. If you choose to add wasabi, nonetheless, use only a *** all amount, in order not to offend the sushi chef. If you do not like wasabi, you can request that none is added into your sushi. In general, you are supposed to eat a sushi piece in one bite. Attempts to separate a piece into two, most often end in the destruction of the beautifully prepared sushi. Hands or chopsticks can be used to eat sushi. In case of nigiri-zushi, dip the piece into the soya sauce upside-down with the fish part ahead. A few kinds of nigiri-zushi, for example, marinated pieces, should not be dipped into soya sauce. In case of gunkan-zushi, pour a *** all amount of soya sauce over it, rather than dipping it into the sauce. 。 Sashimi: Give some soya sauce into a *** all plate provided. Put some wasabi on the sashimi piece, but do not use too much wasabi as this would overpower the taste of the raw fish and possibly offend the chef. Use 。

2.日本的餐桌礼仪是什么

In Japan, if you attend the dinner and to drink in a toast to wait a while before drinking. Each person will be someone pouring, and some people will say a few words to take the lead, and then toast said, "Cheers. " 在日本，如果你参加晚宴并要喝酒时，在举杯喝酒前需要等待一会儿。

会有人给每个人倒酒的，而且有些人还会带头讲上几句话，再举杯说“干杯”。In most Japanese restaurants, you will get a piece of moist towelettes. Before dinner, with a piece of wet tissue towels, and then carefully folded on the table side. Will not need to use this wipes as napkins, or can be used to wipe her face.在大多数日本餐厅里，你会得到一块小湿巾。

在吃饭前，用这块湿巾擦手，然后小心折叠好放在桌子一边。不用将这块湿巾当作餐巾用，也不可以用来擦脸。

Noodles time to issue a "tut"sound, where the noodles loudly that you eat very fragrant. In fact, eating hot food such as noodles, etc. need to make the sound, which is a polite, that you are enjoying the meal.吃面的时候要发出“啧啧”的声音，在这里大声吃面表示你吃得很香。事实上，进食如拉面等热食是需要发出声音的，这是一种礼貌，表示你很享受这餐饭。

In some restaurants, you may need to use chopsticks. In the minds of some Japanese, there is always the wrong ideas about Japan's "uniqueness "of infinite expansion.在一些餐厅里你可能需要用到筷子。在某些日本人的脑海里，总有些错误的想法，对日本的“独特性”无限扩大。

Such as Japan is an island nation, Japan is the only country with four seasons, foreigners do not understand Japanese, only Japanese can Proficient in the use of chopsticks and so on. 如日本是个岛国，日本是唯一一个有四季的国家，外国人不了解日本，只有日本人可以熟练地使用筷子等等.So, if you and a Japanese meal together, when they because you are very familiar with Japanese food was incredible but when you do not feel surprised. When you eat with chopsticks, you can eat the bowl to her mouth, especially when you eat rice.所以，如果你和一个日本人一起用餐时，当他们因为你对日本餐饮十分熟悉而感到不可思议时，你不要感到惊讶。当你用筷子吃饭时，你可以将碗端到嘴边吃，特别是当你吃米饭时。

Before you eat, whether you are eating a meal, 7-course meal, or just a supermarket meal, you need to say "itadakimasu", said "I am delighted to enjoy, "which is Is also a ritual.在你吃饭前，无论你是吃了一顿有7道菜的大餐，还是仅仅是超市里的简餐，你都需要先说一句“itadakimasu”，表示“我很高兴地享用”，这是也是一种礼仪。扩展资料 日本的商务礼仪1、乘车 乘坐电车时，乘客应在乘车口处（地上涂有标记）按秩序排队，待车停后乘客在车门两侧分成两行，等下车乘客下完后再上车。

每逢电车到站，电车上的乘客要注意不要站在车门口处，以免妨碍其它乘客上下车。如处于高峰拥挤时，站在门口处的乘客应暂时先下车，待下车乘客完毕后再上车。

搭乘巴士时，要事先准备好零钱或车票，下车时投入自动售票机内。也可以购买“定期券”，下车时给司机看就可以了。

大多商场都有卖定期券。日本的巴士都是后门上前门下。

乘座出租汽车（的士）的 *** 与中国大陆﹑香港﹑台湾相同。只是出租车门由司机控制，上下车乘客无须自己关开车门。

2、乘电梯 自动扶梯在日本极为普遍，日本人搭乘自动扶梯时，一般习惯站在左侧（关东的东京地区，而关西大阪地区习惯右侧站立，左侧急行），将右侧让出留给急于前行的人。如两个人同时并排站在自动扶梯当中，将会阻塞信道，妨碍其它人行动。

搭乘自动扶梯时，一般应和前面的人（特别是男性前面有女性时）相隔一个台阶，保持一定距离，以免不必要的误会。3、日本手机 日本是一个手提 *** （携带 *** ）很普及的国家，但在日本限制使用手提 *** 的地方却很多，特别是在公共场所，比如在电车上。

一般情况下，日本人不在车上打 *** ，如果是接 *** ，也要把声音压到更低限度，三言两语，简明扼要地应答，待下车后再重新给对方回 *** ，否则会给周围人带来不快。日本的高级餐厅、医院、剧院等公共设施一般也都禁止使用手提 *** 。

4、垃圾分类 日本公共场所的垃圾一般均分类处理，垃圾箱上一般都有明显标记。基本分为可燃和不可燃两大类。

如果是在车站，垃圾的分类更为详细，有杂志报刊类、饮料玻璃瓶易拉罐类、可燃类、不可燃类。不随便扔垃圾是每一个日本人所遵守的公共道德之一，当然外国旅游者也不能例外。

参考资料来源：百度百科——日本礼仪。

3.用英语写出的日本的餐桌礼仪

Don't stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! It is polite to make noise when you have a meal,especially when you eat noodles.或者Tables and sitting In Japan, some restaurants and private houses are equipped with low Japanese style tables and cushions on the floor, rather than with Western style chairs and tables. Please visit our information page about sitting techniques and rules for more information. A restaurant with traditional low tablesItadakimasu and Gochisosama In Japan, you say "itadakimasu" ("I gratefully receive") before starting to eat, and "gochisosama (deshita)" ("Thank you for the meal") after finishing the meal. Individual versus shared dishes It is not uncommon in private households and in certain restaurants (e.g. izakaya) to share several dishes of food at the table rather than serving each person with his/her individual dish. In such a case, you are supposed to move some food from the shared plates onto your own plate by yourself, using the opposite end of your chopsticks (if you have used them already) or with special chopsticks that may be provided for that purpose. Chopsticks The proper usage of chopsticks is the most fundamental element of Japanese table manners, and therefore, we have assigned them a separate information page. Some Table Rules Blowing your nose in public, and especially at the table, is considered bad manner. It is considered good manner to empty your dishes to the last grain of rice. Talking about toilet related and similarly disappetizing topics during or before a meal is not appreciated by most people. Unlike in some other parts of East Asia, it is considered bad manner to burp. After finishing eating, try to place all your dishes in the same way as they were at the start of the meal. This includes replacing the lid of dishes which came with a lid and replacing your chopsticks on the chopstick holder or into their paper slip, if applicable. Read more about chopstick rules. Drinking rules When drinking alcoholic beverages, it is a Japanese custom to serve each other, rather than pouring the beverage into one's own glass. You are supposed to periodically check your friends' cups, and serve them more once their cups are getting empty. Likewise, if someone wants to serve you more alcohol, you should quickly empty your glass and hold it towards that person. While it is considered bad manner to become obviously drunk in some formal restaurants, for example in restaurants that serve kaiseki ryori (Japanese haute cuisine), the same is not true for other types of restaurants such as izakaya, as long as you do not bother other guests. Do not start drinking until everybody at the table is served and the glasses are raised for a drinking salute, which usually is "kampai". Avoid using "chin chin" when drinking a toast, since in Japanese this expression refers to the male genitals. How to eat。

。 Rice: Take the rice bowl into one hand and the chopsticks into the other and lift it towards your mouth while eating. Do not pour soya sauce over white, cooked rice. 。

Sushi: Pour some soya sauce into a the *** all plate provided. It is considered bad manner to waste soya sauce, so try not to pour more sauce into your plate than you are actually going to be using. You do not need to add wasabi into your soya sauce, because the sushi pieces usually already contain wasabi, and some sushi pieces are supposed to be eaten without wasabi. If you choose to add wasabi, nonetheless, use only a *** all amount, in order not to offend the sushi chef. If you do not like wasabi, you can request that none is added into your sushi. In general, you are supposed to eat a sushi piece in one bite. Attempts to separate a piece into two, most often end in the destruction of the beautifully prepared sushi. Hands or chopsticks can be used to eat sushi. In case of nigiri-zushi, dip the piece into the soya sauce upside-down with the fish part ahead. A few kinds of nigiri-zushi, for example, marinated pieces, should not be dipped into soya sauce. In case of gunkan-zushi, pour a *** all amount of soya sauce over it, rather than dipping it into the sauce. 。 Sashimi: Give some soya sauce into a *** all plate provided. Put some wasabi on the sashimi piece, but do not use too much wasabi as this would overpower the taste of the raw fish and possibly offend the chef. Use 。

4.求日本的餐桌礼仪的一篇英语作文 80~100词 急

Dietary Changes and Health Care

As is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard.

Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Individually, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.

Here are some things you need to know about table manners when you visit Japan.First of all,you shou In my view, the changes of China's dietary distribution seem to be both positive and negative. The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy. But the negative aspect is that, I'm afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one's body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new

5.请用英语讲一下日本的餐桌礼仪,越简单越好

TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.。

6.求 英语作文 关于日本的餐桌礼仪

TABLE MANNERS AT A DINNER PARTY： 宴会上的餐桌礼仪.There are two pairs of knives and forks on the table， 桌子上有两双刀叉Forks on the left and knives in the right of the plate.叉子放在盘子的左边，刀子放在右边When you see two spoons, the big one id for the soup and the *** all one for the dessert. 你能看到两个勺子，大的是为了盛汤，小的为了甜点。

For the starter, which you eat with the *** aller pair， 开始时候你用小的那对吃you keep the knife in your right hand and the fork in your left.保持着左手叉右手刀The next dish is the main course.下一道菜是主菜。At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. 在桌子上你应该试着轻声的说话，并且常常微笑，不要一直笑，Table manners change over time.餐桌礼仪总是在变They follow the fashion of the day .他们随着时代改变。

7.英语作文日本的就餐礼仪

Go to the Japanese restaurant for dinner, take off the shoes in the box door, must face the box (can squat off),do not back to the box off. Take off shoes a U-turn to put.General guests seated before, if the host invites you in advance, you have to be happy to accept, and bowed.Don't use chopsticks： ① lick chopsticks； ② fan chopsticks:chopsticks shilly-shally; the hand, move chopsticks: this dish move the dish move the chopsticks: chopsticks;torsion torsion; the chopsticks: in taking food, or inserted in the steamed rice; the cross chopsticks: chopsticks on the bowl on the cross. ? If it is to use chopsticks, after the break don't clap clap claprubbing the tip.Don't use chopsticks, chopsticks crosses in front of their own, chopsticks tip to the left. (note is placed horizontally,different. And China's longitudinal) Don't eat with face close to the bowl, and should be from a bowl. This estimate is related to the traditional food andJapanese on the tatami.Pick up the bowl, also cannot put his lips on the side of the bowl, use chopsticks to take food into the mouth.In addition to eat noodles and soup, mouth don't slurp while eating.To rice, don't eat a grain of left, to leave a little to the rice.If others treat, the best food to eat, very delicious.Eat sushi, preferably a mouthful, so as not to damage thesushi beautiful appearance.With mustard mustard, can be dug on soy sauce dishes,and stir sauce. Can also be a mustard dip into the sashimi,the sashimi soy sauce dip to eat.Give others the wine, with the right hand picked up the bottle, the left hand to hold the bottom of the bottle; the others for their wine, with the right hand holding the cup,left hand holding the cup bottom.Two people drink, to help others to pour wine, and then the other to help pour myself, not their own sommelier.Remember, give others wine.The first drink, usually you can drink a toast.If others give you wine, and you can't drink any more, toput his hand over his mouth of the cup, and thank you.Even if you really do not good at drinking, when everyonetoasts, you have to light up your wine.Fish bones, remember not to put on the table, on the plate,the general master or a waiter will prepare a dish for you.Don't throw rubbish on the floor. (this. - you know, but the children should pay attention to.) If you want to be on the right side of the dishes, do not usethe left hand to catch, but should use the right hand to pick up and then transferred to the left. But the bowl, you must first put down his chopsticks.Don't *** oke when eating. For Chinese men regardless of tobacco, which is not good.After dinner, try to restore the cups and chopsticks dishesused to originally be seated position.。

8.日本的文化风俗 要英文版 紧急 不用太多

本以“礼仪之邦”著称，讲究礼节是日本人民的习俗。

平时人们见面总要互施鞠躬礼，并说“您好”，“再见”，“请多关照”，等等。 日本人初次见面对互换名片极为重视。

初次相会不带名片，不仅失礼而且对方会认为你不好交往。互赠名片时，要先行鞠躬礼，并用双手递接名片。

接到对方名片后，要认真看阅，看清对方身份、职务、公司，用点头动作表示已清楚对方的身份。日本人认为名片是一个人的代表，对待名片就像对待他们本人一样。

如果接过名片后，不加看阅就随手放入口袋，便被视为失礼。如果你是去参加一个商业谈判会，你就必须向房间里的每一个人递送名片，并接受他们的名片，不能遗漏任何一个人，尽管这需要花费不少时间，但这是表示相互间友好和尊敬的一种方式。

#################################################This to "礼仪之邦" with about a courtesy is the custom of the Japanese people. People usually meet each other facilities must bow and say "Hello", "Goodbye," "Please take care of", and so on.First meeting of the Japanese people attach great importance to the exchange of business cards. Meet the initial non-business cards, not only impolite but also the other side will think you are good contacts. Each other card, we should first bow, and then presenting business cards with both hands. After receiving the card the other side, it is necessary to read a serious look, to see each other's identity, position, company, with head movements has made it clear that the identity of the other party. Japanese people think that card is a representative of the treatment card just like I treat them the same. If received after the business card, look no readily available on the pocket, it is considered impolite. If you are to take part in the negotiations will be a business, you have to to everyone in the room delivery of business cards,And accept their card, any one person can not be omitted, although it takes a lot of time, but it is said that friendship and respect each other a way.。

9.英语作文,求个关于日本的餐桌礼仪

Dietary Changes and Health Care

As is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard.

Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Individually, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.

Here are some things you need to know about table manners when you visit Japan.First of all,you shou In my view, the changes of China's dietary distribution seem to be both positive and negative. The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy. But the negative aspect is that, I'm afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one's body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new

发布时间：2023-04-15 14:06