⭐作文lt我所了解的中国用餐礼仪gt(中国餐桌礼仪的作文)

1.中国餐桌礼仪的作文

中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。中国的饮宴礼仪号称始于周公，千百年的演进，终于形成现在大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。

餐桌礼仪顾名思义就是指在吃饭用餐时在餐桌上的礼仪常识，餐桌礼仪主要表现在以下几个方面：

一、入座的礼仪。先请客人入座上席，在请长者入座客人旁依次入座，入座时要从椅子左边进入。入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。如果有什么事要向主人打招呼。

二、进餐时，先请客人中长者动筷子。夹菜时每次少一些，离自己远的菜就少吃一些，吃饭时不要出声音，喝汤时也不要出声响，喝汤用汤匙一小口一小口地喝，不宜把碗端到嘴边喝，汤太热时凉了以后再喝，不要一边吹一边喝。有的人吃饭喜欢使劲咀嚼脆食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。

三、进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。

2.求一篇中国就餐礼仪的英语作文

When you are in China ,you have to admit that you lost in the delicious food garden. For me, i am good at tasting instead of cooking. First of all ,do Romen do when you at Roman, chopsticks is necessary tool when you have meal. As long as Beijing daily food, steamed bread seems to be foreign 's food for bread. Chinese traditional food dumpling is good. Certainly, Peking Duck is worldwide famous。

3.英语作文

Dear Marc,

How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.

Yours,

Kai Liu

4.英语作文 在中国的餐桌礼仪

Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的 *** ———也是头等重要的社交经验。

为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。 The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圆形餐桌颇受欢迎。

因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。

主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。

必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。

进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。 In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates. ●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。

每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。

在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。

由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。

骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。

in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，更好用筷子。

筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。

再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。

可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。

A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues 。

5.求 一篇英语作文 关于中国的餐桌礼仪

.非凡是和众人一起进餐时.假如要剔牙时，切不可用自己的筷子在盘中挑来拣去， or holding food dishes，转动圆盘或是示意右手边的主客动之一筷：进餐时不要打嗝. 9. , and weight loss are guests，餐巾更高大的位置不能随便坐哦， when attention should be paid to the seating arrangements:D 4，入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.假如有什么事要向主人打招呼. 第二. After one of every dish, must not use their own chopsticks to pick in the session to pick，鱼刺。

用餐期间， as far as possible but not later * chairs sit, or close on their own or on Canzhuobian prepared beforehand good on paper，不适宜这样的饭局哦。15: eat the head, Shishui spills，以免说话.每当上来一个新菜时就请他们先动筷子， like you do not mind the saliva chopsticks! Not everyone is like love，客人的话，切记的大事就是闭紧双唇； annoyance beep, regardless of others, soup;Of the original cooler, such as crab，注重把握. Not a *** all amount of force will not object to others drink wine without fragmentation feast. Fifth, according to the habit of the Chinese nation, or back * walls. 第六. 8。

11、每位杯中都有酒水后，和正在减肥的客人， and should be gently told the hosts who looked，国人可不作兴吹嘘自己点的菜. 第四，汤太热时凉了以后再喝.或是以吃饭为主. Jiacai.更好用公筷， when immediately drank to welcome the start! Foreigner likes to boast of skill；真不好意思"，基本上双手都在桌面以上，也不要往地上仍， basically in the hands above the desktop."。之后的每道菜一上来， the two sides are also Huan you. Mainly or to eat. If it is the former, Gongbiao，我也会先夹一小筷子尝尝的.以表示对他们的重视，假如出现打喷嚏，自然宾主皆欢， will use napkins or sign blocked their mouths。

之类的，应当轻轻告诉主人家Chinese table etiquette boils down to the following points. The master of a very good appetite，主人家细心观察凉菜上齐. Must be expressed gratitude to the host.也可以把离客人或长辈远的菜肴送到他们跟前： 1, unless you intend to good banquet woven, and so on, fishbone，民以食为天. Far from the food on their own eat some, the guests said. Not to get up walk.把主要谈判人的座位相互靠近便于交谈或疏通情感， bones and other objects! 10, not the Fanju oh! Do not forget to eat the praise of some oh. If the same tables leadership.必须向主人表示感谢.". Like.长着动筷子.夹菜时每次少一些， we stomachs are hungry, to reconcile the atmosphere。还有什么礼仪可讲. Hosts who looked often to the disk will cater to the vast majority of guests，照顾到绝大部分客人， obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies：最后离席时. Admission etiquette.之内的话， counters. 第七：更好不要在餐桌上剔牙： D 4，或放在紧靠自己餐桌边或放在事先预备好的纸上：吃到鱼头， and this is very considerate guests Oh：要适时地抽空和左右的人聊几句风趣的话.假如是前着， although the waiter and owner will still go before the subject and object!8. Ask guests seated on the seats。

请客要早通知. extraordinary and everyone is eating together，更不要贪杯. 13. During the meal，除非你打算好请客喽. 2. Second. Please elderly guests in attendance were seated next to attendance at from the left side into the chair.要慢慢用手拿到自己的碟子里： It is best not to the dinner table Tiya if it is to Tiya. 第三、柜台的，应该乖乖坐等主人家点菜，在安排座位时就要注重， oh。一个太好胃口的主人， falling objects。

不勉强也不反对别人少量饮酒；I am sorry, Ruxi 6. Guests do not directly to the members of a la carte and calling guidance. Hosts who looked not need points or less grasping points. If sit round a table. Must be clear to do business oriented, a very clear voices，又没人转动圆盘：50才叫客人来.非凡是使劲咀嚼脆食物， hosts who looked at carefully observed Liangcai Qi, Minsishiweitian. Best use of chopsticks may also be the guests or elders far away from the dishes to their front. Third, other voices will not arise if there sneezing. Slowly to get their hands Diezili, the owner of natural putting his interests and meet guests little or significantly requirements.假如同桌有领导；的倒胃口声响.离自己远的菜就少吃一些， not jail sentence，尽量往后坐椅子而不*. Admission Dongkuaizi not after、汁水外溢，就等你开吃了. Pawan front-lips not drink, should be back straight, dining How can no rules, natural host and the guest are Huan.要明确以谈生意为主， it will eat you open, or both before and after the meal。更好让筷子上的食物在自己的接碟中过渡一下，无酒不成宴嘛， not onto the ground still!10. Dish is a one of the Top，不点或少点需要用手抓或握。

6.中国的餐桌礼仪英语作文

As a high student,we must learn something about the table manners in China.We should know how to behave well at the table.Chinese are supposed to sit beside the table to eat.And we always put tea cup a bow on the dish chopsticks and spoons on the table.We should look after all guests and invite them to enjoy dinner. It's rude to stick your chopsticks into you food.Besides,you should pick your bowl to eat.If you don't do that,the host will be unhappy.In the end,don't forget to wipe you mouth with your napkin every time you eat. There are important table manners for us.And they are Chinese traditional customs,we should obey this manners every every time.。

7.需要一篇介绍中国餐桌礼仪的英语作文

China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.。

8.中国餐桌礼仪 英语作文

我也是初二滴

Chinese table manners

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest's arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People's dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。 虽然这是现代社会，这种古老礼节仍然依然存在。 今天在中国，人坐桌的现象，在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人，大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。 如果有客人，主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。

9.写一篇英语作文,题目是《中国餐桌礼仪》

Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules. ● Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving * seat. This is a taboo. Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introductory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable. ● a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap. The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an individual taste, and time only to eat from a bowl, not a mixed 订储斥肥俪堵筹瑟船鸡taste. Unavailable plate to eat, can only bowl. Bones and shells on individual plates. Dirty dishes must always be replaced with clean plates. ● In addition to Tom, the gallery all the food in with chopsticks. May provide a tool *, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat. ● One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect. Second, the etiquette rules China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but I knew better than do not know right! 1, treat to notice, seated at 6:00, 5:50 the guests to be called, inappropriate. 2, the host family can not be late; guests should be 5-10 minutes late, which is very considerate guests Oh, be careful to take, the natural host and the guest are Huan. 3, if the sit round a table, facing the door of the main blocks, or against the wall, counters; emphasize some of the hotels will be used napkins distinction, the highest position napkins can not just sit Oh, unless you intend to good banquet myself: 4, the master subject and object of the right hand side, the left hand side is the important guests; gate facing the master, is run errands entertain the Peiqia sit you. 5 Guests do not directly to the order and calling guidance, obediently waiting for the host family should be a la carte; If guests really serious taboos or hobbies, should be gently told host family, the owner of natural putting his interests, meet guests little or significantly requirements. 6, the host family, do not need points or less points grasping or holding food dishes, such as crab, lobster legs, ribs and more. A meal to the three dishes such rule no. What can be said etiquette! 7, no *** all amount of force will not object to others drinking wine without fragmentation feast! 8, the wine servings! Foreigners like to boast of skill, people may boast their own point of food, the host family carefully observed 。

10.关于吃饭的礼仪 作文

优雅的吃饭：吃慢一点，但太做作也不好。

吃饭的礼仪：

餐桌坐次的暗示：在中国的饮食礼仪中.坐在那里非常重要.主座一定是买单的人.主座是指距离门口最远的正中央位置.主座的对面坐的是邀请人的助理.主宾和副主宾分别坐在邀请人的右侧和左侧，位居第三位，第四位的客人分别坐在助理的右侧和左侧.让邀请人和客人面对而坐.或让客人坐在主桌上都算失礼，中国的文化是不让客人感到紧张.

邀请人可以指定客人的座位.自己的部下或晚辈也可被按排在比自己更重要的位置上.通过分配座位.中国人暗示谁对自己最重要.

中国餐桌上的礼仪归结为以下几点：一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座，入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.如果有什么事要向主人打招呼.

第二，进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响，喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝，汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物，发出很清晰的声音来.这种做法是不合礼仪要求的.特别是和众人一起进餐时，就要尽量防止出现这种现象.

第三：进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏，肠鸣等不由自主的声响时，就要说一声"真不好意思".；对不起；."请原凉".之内的话.以示歉意.

第四；如果要给客人或长辈布菜.更好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前，按我们中华民族的习惯.菜是一个一个往上端的.如果同桌有领导，老人，客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五：吃到鱼头，鱼刺，骨头等物时，不要往外面吐，也不要往地上仍.要慢慢用手拿到自己的碟子里，或放在紧靠自己餐桌边或放在事先准备好的纸上.

第六：要适时地抽空和左右的人聊几句风趣的话，以调和气氛.不要光着头吃饭，不管别人，也不要狼吞虎咽地大吃一顿，更不要贪杯.

第七：更好不要在餐桌上剔牙.如果要剔牙时，就要用餐巾或手挡住自己的嘴巴.

第八：要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.如果是前着，在安排座位时就要注意.把主要谈判人的座位相互靠近便于交谈或疏通情感.如果是后着.只需要注意一下常识性的礼节就行了，把重点放在欣赏菜肴上，

第九：最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客，以示回谢

发布时间：2023-04-17 05:02